A cross between a chef's and a vegetable knife. Great for cutting meat, poultry, fish and vegetables. Global 7” Oriental Chef’s Knife is the perfec...
View full details
Global Cook 20 cm is the perfect tool for jobs that require precision cutting, slicing, chopping and dicing. Global knives are made from the finest...
View full details
Santoku knife with hollow ground/granton edge. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of fo...
View full details
The chef's knife with hollow ground is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. Th...
View full details
Smaller-sized Chef's knife for versatile use. Great for cutting meat, vegetables and small fish. The GS series is a classic collection of small to ...
View full details
The Global GS-5 is a 14cm blade length, the ideal choice for people who are not confident with a longer blade, such as the G-5. Stiff blade makes c...
View full details
Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alterna...
View full details
The Global GS-90 Santoku 13 cm fluted creates air pockets and prevents food from sticking to the blade. Perfect for slicing, cutting and chopping....
View full details