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Global Cook 20 cm is the perfect tool for jobs that require precision cutting, slicing, chopping and dicing. Global knives are made from the finest...

Global Santoku Knife 18 cm fluted creates air pockets and prevents food from sticking to the blade.  Perfect for slicing, cutting and chopping.  Bl...

Global 5” Cook’s Knife (13 cm) is the perfect tool for jobs that require precision cutting, slicing, chopping and dicing.  Global knives are made f...

This Global Fillet 21 cm is great for filleting any type of fish. Its flexible blade allows you to get closer to the bone. Global knives are made f...

The Global G-14 is perfect for slicing ultra thin slices of fish and meat. The blade is single sided, pointed and razor sharp which ensures an even...

Made of finest stainless steel, the blades utilize Molybdenum/vanadium stainless steel, which is ice tempered and hardened, allowing it to hold a r...

Made of finest stainless steel, the blades utilize Molybdenum/vanadium stainless steel, which is ice tempered and hardened, allowing it to hold a r...

The Global GS-90 Santoku 13 cm fluted creates air pockets and prevents food from sticking to the blade.  Perfect for slicing, cutting and chopping....

Also known as the Classic G1, this slicing knife is the ultimate ‘multipurpose, multitasking’ workhorse of the kitchen. Perfect for mincing, cutti...

The all-rounder for professional and hobby chefs, also called a cook's knife, is a versatile kitchen knife. The heft, weight and balance of this kn...

Global Cook Knife 18 cm fluted creates air pockets and prevents food from sticking to the blade.  Perfect for slicing, cutting and chopping.  Blade...

Global Vegetable Knife 14 cm fluted creates air pockets and prevents food from sticking to the blade.  Perfect for slicing, cutting and chopping.  ...

Great for preparing sashimi and sushi. This slicer is flat ground on one edge for superior edge holding capacity and an even, flat cut. Blade size ...

The Global G-7 Oriental Deba is a traditional Japanese knife and it is essentially the G-4 with a single bevel. It is short but heavy, made especi...

Made of finest stainless steel, the blades utilize Molybdenum/vanadium stainless steel, which is ice tempered and hardened, allowing it to hold a r...

Made of finest stainless steel, the blades utilize Molybdenum/vanadium stainless steel, which is ice tempered and hardened, allowing it to hold a r...

A knife suited primarily for cutting meat into pieces. It can also be used as a multi-purpose knife for cutting meat and vegetables.  Made of fines...

The Global filleting knife has a flexible blade and can be used to fillet whole fish or to remove the skin from fish fillets. It is very difficult ...

Made of finest stainless steel, the blades utilize Molybdenum/vanadium stainless steel, which is ice tempered and hardened, allowing it to hold a r...

The Global G-29 Meat/Fish Knife 18cm has a sturdy blade suited to chopping meat or fish and is suitable to go through small bones. This knife is a ...

Global’s GF-34 chef’s knife is a stellar combination of ergonomic design, extreme functionality and aesthetics. Crafted completely out of forged st...

Made of finest stainless steel, the blades utilize Molybdenum/vanadium stainless steel, which is ice tempered and hardened, allowing it to hold a r...