G-15 Tako Sashimi 30cm
Global
Made of finest stainless steel, the blades utilize Molybdenum/vanadium stainless steel, which is ice tempered and hardened, allowing it to hold a r...
View full detailsMade of finest stainless steel, the blades utilize Molybdenum/vanadium stainless steel, which is ice tempered and hardened, allowing it to hold a r...
View full detailsA knife suited primarily for cutting meat into pieces. It can also be used as a multi-purpose knife for cutting meat and vegetables. Made of fines...
View full detailsThe Global filleting knife has a flexible blade and can be used to fillet whole fish or to remove the skin from fish fillets. It is very difficult ...
View full detailsMade of finest stainless steel, the blades utilize Molybdenum/vanadium stainless steel, which is ice tempered and hardened, allowing it to hold a r...
View full detailsThe Global G-29 Meat/Fish Knife 18cm has a sturdy blade suited to chopping meat or fish and is suitable to go through small bones. This knife is a ...
View full detailsMade of finest stainless steel, the blades utilize Molybdenum/vanadium stainless steel, which is ice tempered and hardened, allowing it to hold a r...
View full detailsGlobal’s GF-34 chef’s knife is a stellar combination of ergonomic design, extreme functionality and aesthetics. Crafted completely out of forged st...
View full detailsMade of finest stainless steel, the blades utilize Molybdenum/vanadium stainless steel, which is ice tempered and hardened, allowing it to hold a r...
View full detailsThis is a sashimi knife, with a pointed tip like a willow tree leaf. "Yanagiba" ("willow blade") is a style of knife originated in the western regi...
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