Santoku knife with hollow ground/granton edge. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of fo...
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The chef's knife with hollow ground is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. Th...
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Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alterna...
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The Global GS-90 Santoku 13 cm fluted creates air pockets and prevents food from sticking to the blade. Perfect for slicing, cutting and chopping....
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