Global

Also known as a butcher knife, this heavy-duty rectangular knife is used for splitting or cleaving meat and bone. Great for cutting big slices of m...

Global Cook 20 cm is the perfect tool for jobs that require precision cutting, slicing, chopping and dicing. Global knives are made from the finest...

A carrving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's ...

A cross between a chef's and a vegetable knife. Great for cutting meat, poultry, fish and vegetables. Global 7” Oriental Chef’s Knife is the perfec...

Popular amongst pro chefs in Tokyo and a specialist vegetable knife. Also known as a Nakiri knife with a Japanese-style square-tip knife that...

The chef's knife with hollow ground is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. Th...

Santoku knife with hollow ground/granton edge. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of fo...

Enjoy a fresh slice of french bread cut by this bread knife from Global. It is made from a single piece of high quality CROMOVA 18 stainless steel ...

The Global GKS-210 kitchen shear features a lightweight design for perfect balance, helping reduce hand fatigue and providing you with greater cont...

An 8cm chopper for cutting & dicing cheese and herbs with precision. The Global GS-102 Cheese & Herb Knife is the smaller version of the G-...

Great for boning and skinning smaller meats and fish. The soft bend of the flexible blade makes it easier to cut around bones. It's also used for s...

Smaller-sized Chef's knife for versatile use. Great for cutting meat, vegetables and small fish. The GS series is a classic collection of small to ...

The Global GS-5 is a 14cm blade length, the ideal choice for people who are not confident with a longer blade, such as the G-5. Stiff blade makes c...

The Global GS-61 knife is the ideal knife for use on bread, bagels and vegetables. The serrated edge prevents food from sticking to the blade givin...

The Global GS-90 Santoku 13 cm fluted creates air pockets and prevents food from sticking to the blade.  Perfect for slicing, cutting and chopping....

Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alterna...